Yunnan Dried Bay Leaves – Whole Xiang Ye, Aromatic Chinese Laurel Spice for Soups, Braises & Spice Blends

Yunnan Xiang Ye (Bay Leaves) – Premium Whole Dried Laurel, Origin Direct

Subtly fragrant, herbaceous, and warmly aromatic – our Yunnan bay leaves (Xiang Ye) are sourced directly from the lush mountain forests of Yunnan Province, where the mild climate and rich biodiversity produce leaves with a clean, complex aroma: floral, slightly eucalyptus-like, with warm herbal depth. A universal kitchen staple used across Chinese, Mediterranean, and Western cuisines, these premium bay leaves elevate every slow-cooked dish they touch.

• 100% whole dried Yunnan bay laurel leaves, no additives or preservatives
• Origin-direct from Yunnan Province, China
• Clean, complex aroma – floral, herbal, with subtle eucalyptus warmth
• Essential for Chinese braised meats, hot pot, master stocks, and spice blends
• Also perfect for soups, stews, pasta sauces, and Mediterranean cooking

How to Use

Add whole leaves to soups, stews, braises, hot pot broths, and slow-cooked sauces. Remove before serving. Use in Chinese master stocks, red-braised pork, and five-spice blends for an aromatic herbal depth.