Chinese Thirteen Spice Blend – Premium Shi San Xiang, All-Purpose Aromatic Spice Powder for Braised Meat, Dumplings & Everyday Cooking

Shi San Xiang (Thirteen Spice) – Premium All-Purpose Chinese Spice Blend, Origin Direct

Complex, warming, and irresistibly aromatic – our premium Thirteen Spice blend (Shi San Xiang) is a masterfully balanced combination of thirteen whole spices, each sourced from their origin region and ground to a fine, fragrant powder. A cornerstone of Chinese home cooking for centuries, Shi San Xiang delivers the full depth of a Chinese spice pantry in a single, convenient blend – adding instant complexity and authentic flavor to everything it touches.

• Premium blend of thirteen origin-direct whole spices, ground to a fine aromatic powder
• Includes star anise, cinnamon, cloves, Sichuan peppercorn, fennel, cardamom, and more
• No artificial flavors, fillers, or anti-caking agents – pure spice blend
• Incredibly versatile – the ultimate all-purpose Chinese seasoning
• Essential for dumplings, braised meats, stir-fries, marinades, and hot pot

How to Use

Add ½–1 teaspoon to dumpling fillings, meat marinades, and stir-fry sauces for instant Chinese flavor complexity. Use in braising liquids, hot pot broths, and spice rubs for slow-cooked dishes. Sprinkle over roasted meats and vegetables, or mix into ground meat for meatballs and patties. A true all-in-one Chinese spice solution.