Green Sichuan Peppercorns – Whole Dried Qing Hua Jiao, Fresh Citrusy Numbing Spice for Sichuan Cooking & Hot Pot

Qing Hua Jiao (Green Sichuan Peppercorns) – Premium Whole Dried, Origin Direct

Bright, citrusy, and electrifyingly numbing – our premium green Sichuan peppercorns (Qing Hua Jiao) deliver a fresher, more vibrant flavor profile than their red counterparts, with an intense lime-like citrus aroma and a clean, tingling numbness (麻) that lights up the palate. Harvested young for maximum essential oil content and carefully dried to preserve their vivid green color and bold fragrance, these green peppercorns are the secret ingredient behind the bright, electric flavor of modern Sichuan cuisine.

• 100% whole dried green Sichuan peppercorns, no additives or preservatives
• Fresher, more citrusy profile than red Sichuan peppercorns – bright lime-like aroma
• Intense tingling numbness (麻) with a clean, electric finish
• Essential for Sichuan fish dishes, green hot pot broth, stir-fries, and spice oils
• Harvested young for maximum essential oil content and vibrant green color

How to Use

Toast lightly in a dry pan to release the citrusy essential oils, then use whole in hot pot broths and stir-fries, or grind for spice rubs and seasoning oils. Especially popular in Sichuan-style steamed fish, green peppercorn hot pot, and chili oil blends. Use in moderation – the numbing effect is powerful.