Dried Black Wood Ear Mushrooms – Premium Whole Hei Mu Er, Crunchy Fungus for Stir-Fries, Soups & Asian Cooking

Hei Mu Er (Dried Black Wood Ear Mushrooms) – Premium Whole Dried, Origin Direct

Satisfyingly crunchy, mildly earthy, and incredibly versatile – our premium dried black wood ear mushrooms (Hei Mu Er) are sourced directly from origin farms where natural log cultivation produces fungi with a firm, gelatinous texture and a clean, subtle flavor that absorbs surrounding seasonings beautifully. Celebrated for centuries in traditional Chinese cuisine and wellness culture, black wood ear mushrooms expand dramatically when rehydrated, making them one of the most economical and nutritious pantry staples available.

• 100% whole dried black wood ear mushrooms, no additives or preservatives
• Expands 3–5x when rehydrated – excellent value
• Satisfying crunchy-gelatinous texture with a mild, clean earthy flavor
• Rich in dietary fiber, iron, and natural polysaccharides
• Essential for Chinese stir-fries, hot and sour soup, cold salads, and hot pot

How to Use

Soak in cold or warm water for 20–30 minutes until fully expanded and tender. Rinse thoroughly and trim any tough stems. Use in stir-fries, hot and sour soup, cold sesame salads, hot pot, and braised dishes. The neutral flavor makes it a perfect addition to almost any savory dish.