Chongqing Hot Pot Base – Premium Spicy Mala Huo Guo Di Liao, Authentic Sichuan Hot Pot Seasoning for Bold Flavor at Home

Chongqing Huo Guo Di Liao – Premium Spicy Mala Hot Pot Base, Origin Direct

Bold, fiery, and intoxicatingly aromatic – our premium Chongqing hot pot base (Huo Guo Di Liao) captures the soul of China’s most iconic dining experience in one richly spiced, deeply flavorful package. Made with premium tallow, authentic Chongqing dried chilies, Sichuan peppercorns, doubanjiang, and a carefully balanced blend of aromatic spices, this hot pot base delivers the signature mala (麻辣) – numbing and spicy – flavor that has made Chongqing hot pot a global phenomenon. Restaurant-quality hot pot, made effortlessly at home.

• Premium Chongqing-style spicy mala hot pot base – authentic recipe
• Rich blend of dried chilies, Sichuan peppercorns, doubanjiang, and aromatic spices
• Signature mala (麻辣) flavor – bold numbing heat with deep, complex spice aroma
• Simply dissolve in boiling water or broth for an instant restaurant-quality hot pot
• Perfect for hot pot, instant noodles, braised dishes, and spicy stir-fry sauces

How to Use

Dissolve one portion of hot pot base in 1–1.5 liters of boiling water or stock. Bring to a rolling boil and cook your choice of meats, seafood, vegetables, tofu, and noodles directly in the broth. Adjust the amount of base to control spice level. Also excellent as a braising sauce base or stir-fry seasoning for bold mala flavor.