Chinese Braising Spice Kit – Premium All-in-One Lu Liao Spice Set for Authentic Master Stock, Red-Braised Meat & Hot Pot

Zhong Shi Quan Neng Lu Liao Tao Zhuang – Premium Chinese All-Purpose Braising Spice Kit, Origin Direct

Everything you need to create an authentic, deeply aromatic Chinese master stock (lu shui) in one convenient kit – our premium all-purpose braising spice set brings together the finest origin-direct whole spices, carefully selected and balanced to deliver the complex, layered fragrance that defines classic Chinese braised dishes. From red-braised pork belly to soy-braised chicken, spiced tofu, and hot pot broth, this versatile spice kit is your shortcut to restaurant-quality Chinese flavors at home.

• Complete set of premium whole Chinese braising spices – all origin-direct, no fillers
• Includes star anise, cinnamon, bay leaves, cloves, Sichuan peppercorns, dried chilies, cardamom, fennel seeds, and more
• Pre-portioned and ready to use – simply add to your braising liquid
• Versatile – perfect for red-braised pork, soy chicken, spiced tofu, hot pot broth, and master stock
• Reusable master stock – the longer you use it, the richer and more complex it becomes

How to Use

Place the spice kit contents into a muslin spice bag or directly into your pot. Combine with soy sauce, Shaoxing wine, rock sugar, and water to create a classic Chinese master stock (lu shui). Braise your choice of meat, tofu, or eggs low and slow for 1–2 hours. Strain and store the master stock – it improves with every use.