Hanyuan Sichuan Peppercorns – Whole Red Szechuan Pepper, Numbing Spice for Authentic Chinese Cooking

Hanyuan Da Hong Pao Sichuan Peppercorns – The Gold Standard of Chinese Spice

Grown in the high-altitude valleys of Hanyuan County, Sichuan – the birthplace of the world's finest peppercorns – our Da Hong Pao (Big Red Robe) Sichuan peppercorns deliver an unmatched floral aroma and signature mouth-numbing tingle that defines authentic Sichuan cuisine. Once you taste the difference of true Hanyuan origin, there's no going back.

• 100% whole Hanyuan Da Hong Pao red Sichuan peppercorns
• Origin-direct from Hanyuan County, Sichuan – China's premier peppercorn region
• Intensely floral aroma with bold citrus notes and signature numbing (麻) sensation
• No additives, no fillers – pure, natural spice
• Essential for mapo tofu, hot pot, kung pao chicken, and Sichuan spice blends

How to Use

Toast lightly in a dry pan to release the essential oils, then grind or use whole in hot pot broths, stir-fries, braises, and five-spice blends. A must-have for any lover of bold, authentic Chinese flavors.