Dried Shiitake Mushrooms – Premium Whole Xiang Gu, Rich Umami Flavor for Soups, Stir-Fries & Asian Cooking

Xiang Gu (Dried Shiitake Mushrooms) – Premium Whole Dried, Origin Direct

Deep, savory, and intensely umami – our premium dried shiitake mushrooms (Xiang Gu) are sourced directly from origin farms where the cool mountain climate and natural log cultivation produce mushrooms with an exceptionally thick, meaty cap and a rich, complex umami flavor that fresh shiitake simply cannot match. The drying process concentrates the natural glutamates and guanylates, creating a depth of flavor that transforms every dish into something extraordinary.

• 100% whole dried shiitake mushrooms, no additives or preservatives
• Thick, meaty caps with beautiful natural crack patterns – a sign of premium quality
• Intensely rich umami flavor – far more concentrated than fresh shiitake
• Essential for Chinese soups, hot pot, braised dishes, and stir-fries
• Also perfect for Japanese dashi, ramen broth, risotto, and pasta sauces

How to Use

Soak in warm water for 20–30 minutes until fully rehydrated. Use the soaking liquid as a rich umami broth base – don’t discard it! Add to soups, stir-fries, braises, hot pot, and rice dishes. Slice and sauté for pasta, risotto, and grain bowls for a deep, savory flavor boost.